EUROPEAN PRODUCTS: QUALITY, FOOD SAFETY, DIVERSITY, AND TRADITION
The main challenge of European production is QUALITY and FOOD SAFETY to protect consumer Health and the environment by safeguarding ecosystems and biodiversity.
The milk and dairy production strictly respects the high European food safety standards regards food hygiene, animal health and welfare, plant health, and prevention of the risk of contamination by external substances.
In Europe, quality and food safety are merged with a strong link to the production area and the TRADITIONAL know-how, where PASSION, history and landscape DIVERSITY are special ingredients of each product
EUROPEAN PRODUCTION
The quality of farming and of milk and dairy production are guaranted by:
- selected producers
- cows feeding by natural means
- control of livestock feed, milking in the barns’ final products, and traceability and nutritional concern
Discover new recipes
Mascarpone cheese and whipping cream are the main ingredients for delicious dishes..
Let’s be enchanted by cream
The cream rich taste is an essential ingredient for many food lovers recipes.
The perfect milk for your baby
European liquid baby milk are carefully researched to provide the nutrients babies needs.
Discover Mascarpone
Mascarpone is a delicate and silky dairy product, has a unique flavor and textur.
RECIPES
